Milk Pasteurization Process – Why It Needs To Be Systematized

Dairy is an essential part of the global food system- ranking fifth among the most energy-intensive industries. When processing dairy products, you need solutions that account for the unique characteristics of the materials you are working with. In most cases, this will mean hygienic, fast, and accurate equipment.

In today’s dairy industry, maintaining precise temperatures is extremely important when it comes to ensuring product quality and consumer safety. Fortunately, developments in milk cooling technology have provided a solution to this problem that modern dairy farms often face; glycol milk chilling systems.

Read the below guide to know how you can enhance your dairy processing and retain the milk quality with Industry-grade Process Chillers-

Chiller Has A Special Place in the Dairy And Milk Industry

An effective and robust dairy chiller solution is easy and simple to install, and will work to save time, lower operational costs, save energy and water, and most importantly, improve the quality of the product. Milk chillers work to eliminate excess heat at important milestones throughout its production, such as the pasteurization process.

Processing milk requires pasteurization, a technique that destroys pathogens in milk and makes it safe to drink. Pasteurization imposes the use of milk processing/dairy farm chillers to cool down the milk after the heating-up process. If you run a dairy farm or milk processing plant, you’ll want to make sure to buy a chiller that suits your needs well.

The production of milk involves a cooling down period where the pasteurization process heats the milk. Chiller system is the most effective method to prevent the deterioration of the milk, without altering the properties and nutritive value of milk. What an amazing blessing for all of us And, molecule the pasteurized milk has to be cooled to a precise temperature. To cool down the milk most dairies are starting to use some sort of central chilling system which is not only more energy efficient and more reliable, but more accurate. Glycol cooling systems are an integral part of the milk chilling plant process. In the dairy farming industry, these systems are used for cooling milk after pasteurization by capturing and releasing heat. Glycol chillers work fast, keeping temperature and bacteria growth under control ceaselessly.

Common Challenges Faced by Dairy Industry

Chiller is required in Milk Processing to minimize the bacterial growth in this highly perishable product during collection it is required to pull down the incoming milk temperature from normal to +4 ^oC, otherwise bacterial growth can start and reduce the product shelf-life. Therefore, it is recommended to chill down milk instantly after collection.

Also, after long transportation of milk from the collection center to processing plant , temperature of incoming milk increases which is needed to be again cool down to +4^oC through a chiller.

Chiller is one of the most reliable machines that must be used in a Milk Processing Plant.

Taste the Goodness Of Dairy With Tempcon Chillers

Processing of dairy products requires an appropriately designed process in order to attain end products of the highest quality. TEMPCON is a recognized provider of dynamic process technology to the dairy industry. Our robust offerings provide precise and customizable temperature controls that work as hard to rapidly cool milk as you do to produce it. Most off-the-shelf chillers take a one-size-fits-all approach and simply can’t keep up with the rigorous needs of a dairy needs and regulations. However, our reliable solutions are built with your operation in mind to keep production going strong.

TEMPCON process cooling machines, when employed for chilling, pasteurization, and storage, can offer vast operational and energy savings. We also offer environmentally conscious equipment to optimize performance, enabling results across your market goals.

For more information on process chillers, visit our website at tempcon.co.in